Youngs - Wine Finings (Treat 23L)
Liquid Wine Finings
Very fast-acting and simple to use 2-part wine finings to treat up to 25 litres of wine.
The sachet can be stored at room temperature (5-30°C), with no need to refrigerate.
- Ensure that fermentation has completely finished and the wine has been stabilised.
- Degas the wine by stirring vigorously until there are no more bubbles on the surface.
- Add Stage 1 finings stirring gently for approx. 10 seconds and leave to stand for 1 hour.
- After 1 hour, add Stage 2 finings stirring gently for approx. 10 seconds before leaving it to clear in a cool place. (15°C)
Allergens: Contains sulphites and are a product of crustaceans.
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