Abbey Malt (Weyermann)

Belgian Abbey Malt

Produced from quality spring barley, it has a high degree of modification of both proteins and starches

Highly acidic and highly malt-aromatic it adds a deep amber to red-brown colour, maltiness, body, and mouthfeel to the finished beer.

Colour EBC: 40.0-50.0 | Tasting: Intense Malt Aroma, notes of honey, nuts & chocolate | Usage: Up to 50%

Beer Styles: All Styles of Belgian Beers, Abbey Ales, Trappist Beers, Fruit Beers.

Speciality Malts are typically used in smaller quantities as they tend to have a dramatic impact on the flavour, mouthfeel, and colour of the beer.

Malts are available in bags of 500g, 3kg & 25kg subject to current stock levels.