
Chocolate Rye Malt (Weyermann)
Weyermann Roasted Rye Malt
Produced from high-quality German rye, It enhances the deep opacity, aroma, and creaminess of dark ales.
- Colour EBC: 500 - 800
- Tasting: Mild notes of Coffee, Chocolate, Nuts, Bread
- Usage: Up to 1-5%
- Beer Styles: Stouts, Porters, Brown Ales, Dunkelweizen, Roggenbier, Specialty Ales.
Roasted malts can impart a variety of flavours and aromas or adjust the colour, bitterness, body and mouthfeel.
Subject to current stock levels, malt is available in bags of 500g and 3 kg.
211:1
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