Melanoidin Malt (Weyermann)
Weyermann Melanoidin Malt
Produced from high-quality German spring barley and is often used as a substitute for honey malt.
Adds a deep amber to red-brown colour, maltiness, body, and mouthfeel to the finished beer.
This malt has excellent friability, is highly acidic, has low glucan values and is highly malt-aromatic.
- Colour EBC: 60 - 80
- Tasting: Intense Maltiness, Notes of Honey and Biscuit
- Usage: Up to 20%
- Beer Styles: Amber/Dark Lagers, Red Ales, Scottish ales, Bock, Doppelbock.
Kilned & Toasted Malts are usually used in low quantities to contribute a unique flavour to your beer.
Subject to current stock levels, malt is available in bags of 500g and 3 kg.
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