Wai-iti Hop Pellets 100g
Wai-iti T90 Hop Pellets
Wai-iti hop pellets are a modern New Zealand hop variety, renowned for their vibrant stone fruit and citrus aromas.
Introduced in 2011 by New Zealand Plant and Food Research, Wai-iti is a granddaughter of the Liberty variety and shares lineage with Hallertauer Mittelfrüh. This hop offers distinctive flavours that enhance hop-forward beer styles.
With low alpha acids and a complex oil profile, Wai-iti is versatile for both bittering and aroma additions, particularly excelling in late kettle and dry-hop applications.
Its flavour profile features lush notes of peach and apricot, complemented by lively lime and mandarin citrus tones, making it a standout choice for contemporary craft beers.
Wai-iti Hop Profile
- Origin: New Zealand
- Alpha Acid: 2.5–3.5%
- Beta Acid: 4.5–5.5%
- Characteristics: Stone fruit, citrus, lime, mandarin, peach, apricot
- Substitutes: Riwaka
- Best Use: Late kettle additions, dry hopping
Wai-iti Hop Flavour & Aroma
Wai-iti hops provide a lush and fragrant character with dominant notes of stone fruit, notably peach and apricot, alongside intense tropical citrus tones of lime and mandarin.
When used in late additions or dry hopping, they impart vibrant fruity aromas, while early kettle additions yield more subtle stone-fruit flavours.
This versatility allows brewers to tailor the hop's contributions to their desired flavour profiles.
Beer Styles That Benefit From Wai-iti Hops
Wai-iti is a dynamic hop that excels in beers requiring bold stone fruit flavours and aromatic complexity.
- Pale Ale: Adds intense stone fruit aromas and a balanced bitterness.
- India Pale Ale (IPA): Enhances fruity and citrusy notes for a refreshing profile.
- Wheat Beer: Contributes to juicy flavours and a soft mouthfeel.
- Pilsner: Imparts vibrant hop character without overwhelming bitterness.
- Session Ale: Adds a tropical twist to the traditional wheat base.
Wai-iti Hop Pairings
Wai-iti pairs well with other fruity and aromatic hops, such as Motueka, Rakau, Nelson Sauvin, and Galaxy.
These combinations enhance tropical fruit profiles and add depth to the hop character.
- Motueka: Adds bright citrus and lime flavours.
- Rakau: Brings complexity with stone fruit and tropical nuances.
- Nelson Sauvin: Enhances passionfruit and gooseberry characteristics.
- Galaxy: Intensifies passionfruit and citrus notes.
Wai-iti hop pellets provide stone fruit and citrus notes, making them a great choice for Pale Ales, IPAs, and Wheat Beers.
If you're looking for a modern New Zealand hop with a distinctive aroma and flavour, Wai-iti T90 Hop Pellets are an excellent choice.
