pH Strips 5.2 - 6.8 (Beer)
Get the acidity right, the rest should follow.
Beer is a forgiving beverage, get the pH right & keep it for long enough, the brew should be palatable.
Wines around 3.1 to 3.55pH.
Ciders around 4.1.
Beers around 5.2.
Dip the strip completely in the solution for about 3 seconds, and then compare the middle zone with the coloured scale.
Qty: 20 approx.
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