CaraMunich Malt Type II (Weyermann)

Weyermann - CaraMunich Malt Type 2

A drum-roasted caramel malt, primarily used for malt forward beer styles.

Produced from two-row, German barley, expect improved head retention and a good malty body.

It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.

• Colour EBC: 110 - 130
• Tasting: Caramel, Biscuit, Malty
• Usage: Up to 10%
• Beer Styles: All Lager and Ales
• Substitute: Crystal Light

Adding caramelised malts to beer increases mouthfeel and body, while also contributing to foam stability.

Subject to current stock levels, malt is available in bags of 500g, 3 kg, and 25 kg.