Organic Cacao Nibs 100g
Organic Cacao Nibs are lightly milled pieces of the whole cocoa bean.
Introducing these to your brew can help impart a pleasant cocoa/chocolate aroma and provide a subtle nutty, chocolate brownie flavour.
Dosage Instructions
Secondary Fermentation: Add as you would dry hopping 135g - 23l should add a subtle chocolate brownie flavour/aroma.
Mash/Kettle Addition: Crush/mill the nibs as you would grain for the best extraction add 100g to a 23l batch.
(Adding nibs pre-boil will add a chocolate bitterness)
0/5 - 0 reviews
Only users who already bought the product can add review.
