Hop Boost - Enhances Hop Flavour And Aroma

Hop boost is a food-grade enzyme that uses biotransformation to increase the complexity of hop aromas and flavours in home-crafted beer.

It expresses more character from hops and enhances beer mouthfeel and drinkability, by reducing unpleasant, harsh bitterness.

Whisk One Phial Into Half A Cupful Of Water And Thoroughly Mix. Add To Beer At The Start Of Fermentation.

Sufficient For Three Brews.

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